Rock Lobster Lasagna

Course : Seafoods
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package lasagna noodles
2 cups water -- boiling, salted
1/3 cup olive oil
1/2 cup onion -- chopped
2 cups tomato sauce
1/2 cup bouillon
1/2 teaspoon salt
1/4 teaspoon black pepper
6 medium rock lobster tails -- (3 oz ea)
1 pound mozzarella cheese -- sliced
1/2 cup parmesan cheese -- grated

Preparation / Directions:

1. Cook noodles in rapidly boiling salted water as directed on package, adding 1 tablespoon oil to water. 2. Drain Spread noodles out on waxed paper to prevent them from sticking together. 3. Sauté onion in remaining oil until tender. 4. Stir in tomato sauce, bouillon, salt and pepper; simmer 10 minutes. 5. Cut away thin underside membrane of lobster tails with scissors; remove meat and cut into very small pieces. 6. Spoon some of the sauce into the bottom of a greased, shallow 3-quart baking-serving dish; layer with noodles. 7. Top noodles with rock lobster pieces; cover with sauce . 8. Layer mozzarella over all; sprinkle with Parmesan cheese. 9. Cover and bake in preheated 350F oven 30 minutes, or until bubbling hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes