Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       lasagna noodles
                        water -- boiling, salted
     1/3  cup           olive oil
     1/2  cup           onion -- chopped
   2      cups          tomato sauce
     1/2  cup           bouillon
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
   6                    rock lobster tails -- (3 oz ea)
   1      pound         mozzarella cheese -- sliced
     1/2  cup           parmesan cheese -- grated

Preparation:

1. Cook noodles in rapidly boiling salted water as directed on package, adding 1 tablespoon oil to water. 2. Drain Spread noodles out on waxed paper to prevent them from sticking together. 3. Sauté onion in remaining oil until tender. 4. Stir in tomato sauce, bouillon, salt and pepper; simmer 10 minutes. 5. Cut away thin underside membrane of lobster tails with scissors; remove meat and cut into very small pieces. 6. Spoon some of the sauce into the bottom of a greased, shallow 3-quart baking-serving dish; layer with noodles. 7. Top noodles with rock lobster pieces; cover with sauce . 8. Layer mozzarella over all; sprinkle with Parmesan cheese. 9. Cover and bake in preheated 350F oven 30 minutes, or until bubbling hot.