Oysters Mock-A-Feller

Course : Seafoods
Serves: 6
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18 fillets gefilte fish pieces in a jar
1/3 bunch spinach
6 small shallots
3 ribs celery
1/3 bunch parsley
1/3 head lettuce
1 stick pareve margarine -- soft
1 tablespoon Worcestershire sauce
1 teaspoon anchovy paste
1/8 teaspoon Tabasco sauce
3/4 ounce 80 proof absinthe -- (anisette)
1/3 teaspoon salt
1/2 cup seasoned bread crumbs

Preparation / Directions:

Chop all greens fine and mix with margarine and half of bread crumbs. Reserve remaining bread crumbs. Add remaining ingredients, except fish pieces, and blend thoroughly. Drain gefilte fish, slice in half, and place in oven-proof shell shaped ramekins. Set shells in pan of hot, coarse kosher rock salt. Spread sauce over fish pieces and sprinkle with remaining bread crumbs. Bake at 450F about 25 minutes; then place under broiler to brown.

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