Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    gefilte fish pcs. in a jar
     1/3  bunch         spinach
   6                    shallots
   3      ribs          celery
     1/3  bunch         parsley
     1/3  head          lettuce
   1      stick         pareve margarine -- soft
   1      tablespoon    Worcestershire sauce
   1      teaspoon      anchovy paste
     1/8  teaspoon      Tabasco sauce
     3/4  ounce         80 proof absinthe -- (anisette)
     1/3  teaspoon      salt
     1/2  cup           seasoned bread crumbs

Preparation:

Chop all greens fine and mix with margarine and half of bread crumbs. Reserve remaining bread crumbs. Add remaining ingredients, except fish pieces, and blend thoroughly. Drain gefilte fish, slice in half, and place in oven-proof shell shaped ramekins. Set shells in pan of hot, coarse kosher rock salt. Spread sauce over fish pieces and sprinkle with remaining bread crumbs. Bake at 450F about 25 minutes; then place under broiler to brown.