Awabi Sakami (Sweet Cooked Abalone)

Course : Seafoods
Serves: 6
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15 ounces abalone -- (canned)
2 1/2 tablespoons sake
2 1/2 teaspoons soy sauce
1/4 pint water
1 ounce sugar

Preparation / Directions:

Empty the can of abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add sake and sugar and cook for another 5 minutes, stir in soy sauce and continue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve.

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