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Awabi Sakami (Sweet Cooked Abalone) | ||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Empty the can of abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes.
Add sake and sugar and cook for another 5 minutes, stir in soy sauce and continue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve.
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