Awabi Sakami (Sweet Cooked Abalone)
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        abalone -- (canned)
   2 1/2  tablespoons   sake
   2 1/2  teaspoons     soy sauce
     1/4  pint          water
   1      ounce         sugar
 

Preparation:

Empty the can of abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add sake and sugar and cook for another 5 minutes, stir in soy sauce and continue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve.