Conch Fritters - 2

Course : Seafoods
Serves: 1
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2 pounds conch -- ground
1 teaspoon black pepper
1 medium green pepper -- chopped
1 teaspoon baking powder
1 medium onion -- chopped
3 ounces tomato paste
2 teaspoons salt
3 cups self-rising flour

Preparation / Directions:

Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and spoon into hot oil. Fry until golden brown. Serve with cocktail sauce. NOTE: I like to add 2 TSP. hot sauce to the batter.

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