Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        conch -- ground
   1      teaspoon      black pepper
   1                    green pepper -- chopped
   1      teaspoon      baking powder
   1      medium        onion -- chopped
   3      ounces        tomato paste
   2      teaspoons     salt
   3      cups          self-rising flour

Preparation:

Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and spoon into hot oil. Fry until golden brown. Serve with cocktail sauce. NOTE: I like to add 2 TSP. hot sauce to the batter.