Noodle-Seafood Soup

Course : Seafoods
Serves: 8
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5 cups water
1 pound green cabbage -- cored and shredded -- (4 cups)
1 large carrot -- shredded
2 packages chicken or shrimp -- flavor oriental soup (3 oz.) packets
8 ounces flaked imitation crabmeat -- thawed if frozen
1/2 cup scallions -- sliced
1 teaspoon oriental sesame oil
1 teaspoon soy sauce -- to taste

Preparation / Directions:

Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break noodles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.

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