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Noodle-Seafood Soup | |||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil.
Cover, reduce heat and simmer 5 minutes. Break noodles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minutes until noodles are tender.
Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.
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