Noodle-Seafood Soup

Course :	Seafoods
From:	HungryMonster.com
Serves:	8

Ingredients:

5	cups	water
1	pound	green cabbage -- cored and shredded -- (4 cups)
1	large	carrot -- shredded
2	packages	chicken or shrimp -- flavor oriental soup (3 oz.) packets
8	ounces	flaked imitation crabmeat -- thawed if frozen
1/2	cup	scallions -- sliced
1	teaspoon	oriental sesame oil
1	teaspoon	soy sauce -- to taste

Preparation:

Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break noodles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.