Seafood Soup

Course : Seafoods
Serves: 1
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1 large sliced onion
1 cup chopped green onion and tops
30 milliliters garlic fine chopped
1/2 cup fine chopped parsley
1 medium seeded and diced bell pepper
3 cups tomato sauce
1 cup dry white wine
1 cup water
1/4 teaspoon thyme crushed
1/4 teaspoon rosemary crushed
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 piece bay leaf
1 pound crab/firm white fish cubed
1 pound shrimp
6 medium scallops/clams in the shell

Preparation / Directions:

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open. Discard any shells that do not open

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