Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large          -- ¥
   1      thin          sliced onion
   1      cup           chopped green onion and tops
  30      milliliters   garlic fine chopped
     1/2  cup           fine chopped parsley
   1                    seeded and diced bell
                        pepper
   3      cups          tomato sauce
   1      cup           dry white wine
   1      cup           water
     1/4  teaspoon      thyme crushed
     1/4  teaspoon      rosemary crushed
   1      teaspoon      salt
     1/4  teaspoon      fresh ground black
                        pepper
   1                    bay leaf
   1      pound         crab/firm white fish cubed
   1      pound         shrimp
   6                    scallops/clams in the shell

Preparation:

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open. Discard any shells that do not open