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Spicy Tomato Soup | ||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk.
Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.
Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.
Sprinkle with fresh coriander leaves or chopped green onion tops before serving.
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