Spicy Tomato Soup
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

30 ounces stewed tomatoes
5 ounces cooked white flesh fish
3 cups coconut milk
1/2 teaspoon red curry paste
2 tablespoons fish soy
1 tablespoon lemon juice
2 tablespoons chopped fresh coriander or chopped green onion
 

Preparation:

Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh coriander leaves or chopped green onion tops before serving.