Citrus Lobster Salad

Course : Seafoods
Serves: 4
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3 medium lobster tails -- fresh or frozen 8 oz
1 medium pink grapefruit -- peeled and sectioned
1 medium orange -- peeled and sectioned
1/4 cup orange yogurt
3 tablespoons orange juice
1 tablespoon fresh lemon juice
1 teaspoon grated orange rind
1 teaspoon grated lime rind
1/8 teaspoon white pepper
4 cups fresh spinach leaves -- torn
2 teaspoons fresh chives -- chopped
3 pieces orange rind curls -- (opt)

Preparation / Directions:

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.

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