Citrus Lobster Salad
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      8 oz          lobster tails -- fresh or
                        frozen
   1      medium        pink grapefruit -- peeled and
                        sectioned
   1      medium        orange -- peeled and
                        -- sectioned
     1/4  cup           orange yogurt
   3      tablespoons   orange juice
   1      tablespoon    fresh lemon juice
   1      teaspoon      grated orange rind
   1      teaspoon      grated lime rind
     1/8  teaspoon      white pepper
   4      cups          fresh spinach leaves -- torn
   2      teaspoons     fresh chives -- chopped
                        orange rind curls -- (opt)
 

Preparation:

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.