Pasta With Mussels

Course : Seafoods
Serves: 1
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3 tablespoons butter
3 tablespoons olive oil
2 cloves garlic chopped
4 ounces canned or frozen -- mussels, up to 6
1 small green pepper diced
1/2 cup red wine
28 ounces Italian tomatoes -- (crushed by hand)
1/4 cup chopped fresh parsley
1 cup cheese for topping -- (opt.)

Preparation / Directions:

Melt butter in olive oil. Sauté garlic and pepper for 2-3 minutes. Add tomatoes and wine and simmer for 30 minutes. Add mussels and cook on low heat for 15 minutes. Mix in fresh parsley and turn off heat. Let sit for 10 minutes Season with salt and pepper to taste. Serve over hot pasta.

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