Oyster Patties - 2

Course : Seafoods
Serves: 48
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1 bunch green onions -- chop fine
2 tablespoons parsley -- finely chopped
1 small onion -- grated or fine chop
48 small patty shells
2 tablespoons butter or oleo
1 can cream mushroom soup
1 tablespoon flour
1/4 teaspoon lemon juice
1/4 teaspoon black and red pepper as needed
48 medium oysters--cut in half if small

Preparation / Directions:

Sauté green onions in oleo until tender. Blend in flour until smooth. Add onions, mushroom soup, black and red pepper, parsley, oysters and lemon juice. Simmer 10 minutes. Spoon into patty shells. When ready to serve, bake at 250 - 300F for 15 minutes. These freeze well and can be frozen on cookie sheet; then place in plastic bag for easy storage Yield: 4 dozen Oyster Patties

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