Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small   bunc  green onions -- chop fine
   2      tablespoons   parsley -- finely chopped
   1      small         onion -- grated or fine chop
  48      small         patty shells
   2      tablespoons   butter or oleo
   1      can           cream mushroom soup
   1      tablespoon    flour
     1/4  teaspoon      lemon juice
                        black and red pepper as needed
  48                    oysters--cut in half if sm.>
                        diced if large.

Preparation:

Sauté green onions in oleo until tender. Blend in flour until smooth. Add onions, mushroom soup, black and red pepper, parsley, oysters and lemon juice. Simmer 10 minutes. Spoon into patty shells. When ready to serve, bake at 250 - 300F for 15 minutes. These freeze well and can be frozen on cookie sheet; then place in plastic bag for easy storage Yield: 4 dozen Oyster Patties