Oysters Rockefeller Galatoire |
Course : Seafoods
Serves: 48 |
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Ingredients:
1 bunch spinach |
2 bunches scallion |
3 medium celery stalk |
1 medium lettuce -- green |
1 bunch parsley |
3/4 pound butter -- melted |
1 Cup bread crumbs -- handful, fine |
3 tablespoons Worcestershire sauce |
1 tablespoons anchovy sauce -- spoon |
1 Cup cheese |
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Preparation / Directions:
Chop all together very finely and mix melted butter and crumbs to thicken.
Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown.
Serve hot.
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