Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bunch spinach 2 bunches scallion 3 celery stalk 1 lettuce -- green 1 bunch parsley 3/4 pound butter -- melted 1 bread crumbs -- handful, fine 3 tablespoons Worcestershire sauce 1 anchovy sauce -- spoon cheese
Chop all together very finely and mix melted butter and crumbs to thicken. Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown. Serve hot.
