Grouper and Horseradish Sauce

Course : Seafoods
Serves: 4
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1 small green pepper -- sliced
1 pound grouper
1/4 teaspoon pepper
4 medium Onion slices -- thin
1/3 cup Catalina dressing
2 tablespoons prepared horseradish
1/4 teaspoon hot sauce
1 tablespoon lemon juice

Preparation / Directions:

Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave on high 2 minutes, remove and set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, on high 7-8 minutes until fish flakes easily. Drain and cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave on high for 1 minute. Serve sauce with fish and garnish with lemon wedges.

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