Preparation:
Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave on high 2 minutes, remove and set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, on high 7-8 minutes until fish flakes easily. Drain and cover.
Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
Microwave on high for 1 minute. Serve sauce with fish and garnish with lemon wedges. |
