Seafoods recipes

Lobster Gazpacho

Course : Seafoods
Serves: 8

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Ingredients:

12 ounces lobster meat

1 medium cucumber

1 medium yellow bell pepper -- diced

1 medium red bell pepper -- diced

1/2 medium red onion -- diced

3 medium tomatoes -- diced

1 medium jalapeno chile pepper

2 medium avocados

8 medium artichoke hearts -- diced

1 bunch cilantro -- chopped

3 tablespoons balsamic vinegar

6 tablespoons olive oil

1 medium lemon -- juiced

1 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon sugar

Preparation / Directions:

Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados. In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs. Serve soup cool, in chilled bowls.

Lobster Gazpacho

Ingredients:

Preparation / Directions:

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