Lobster Gazpacho
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        lobster meat
   1                    cucumber
   1                    yellow bell pepper -- diced
   1                    red bell pepper -- diced
     1/2                red onion -- diced
   3                    tomatoes -- diced
   1                    jalapeno chile pepper
   2                    avocados
   8                    artichoke hearts -- diced
   1      bunch         cilantro -- chopped
   3      tablespoons   balsamic vinegar
   6      tablespoons   olive oil
   1                    lemon -- juiced
   1      teaspoon      salt
     1/2  teaspoon      black pepper
     1/8  teaspoon      sugar
 

Preparation:

Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados. In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs. Serve soup cool, in chilled bowls.