Seafoods recipes

Roger's Scampi

Course : Seafoods
Serves: 2

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Ingredients:

1 pound large prawns

4 tablespoons sweet butter

1/4 cup olive oil

5 cloves fresh garlic -- minced

1/8 teaspoon sweet basil -- oregano

1 medium lemon -- juice of

1 teaspoon salt and pepper to taste

1/4 cup triple sec or Cointreau

Preparation / Directions:

Shell and devein prawns; rinse and drain. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice. Sauté for 1 minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3/4. Serve over pasta or rice.

Roger's Scampi

Ingredients:

Preparation / Directions:

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