Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large prawns
   4      tablespoons   sweet butter
     1/4  cup           olive oil
   5      cloves        fresh garlic -- minced
     1/8  teaspoon      sweet basil -- oregano
   1                    lemon -- juice of
                        salt and pepper to taste
     1/4  cup           triple sec or Cointreau

Preparation:

Shell and devein prawns; rinse and drain. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice. Sauté for 1 minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3/4. Serve over pasta or rice.