Mersey Point Smoked Mackerel Log

Course : Seafoods
Serves: 1
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2 fillets smoked mackerel fillets
8 ounces light cream cheese
2 teaspoons lemon juice
1 teaspoon onion -- finely chopped
1 tablespoon celery -- finely chopped
1 teaspoon horseradish
1 teaspoon salt
1 teaspoon pepper
1 cup almonds -- crushed
1/4 cup parsley fine chopped

Preparation / Directions:

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.

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