Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    smoked mackerel fillets
   8      ounces        light cream cheese
   2      teaspoons     lemon juice
   1      teaspoon      onion -- finely chopped
   1      tablespoon    celery -- finely chopped
   1      teaspoon      horseradish
                        salt
                        pepper
   1      cup           almonds -- crushed
     1/4  cup           parsley; fresh -- fine chopped

Preparation:

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.