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Lobster Parisienne


Course : Seafoods
Serves: 6
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Ingredients:


6 medium lobster tails -- cooked/chilled

6 tablespoons mayonnaise

1 teaspoon mustard -- prepared

1 teaspoon lemon juice

1 teaspoon tarragon wine vinegar

1 tablespoon chives -- finely minced

1 tablespoon parsley -- finely minced

1 teaspoon salt to taste

1 teaspoon pepper to taste
 

Preparation / Directions:


1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.

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