Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    lobster tails -- cooked/chilled
   6      tablespoons   mayonnaise
   1      teaspoon      mustard -- prepared
   1      teaspoon      lemon juice
   1      teaspoon      tarragon wine vinegar
   1      tablespoon    chives -- finely minced
   1      tablespoon    parsley -- finely minced
                        salt to taste
                        pepper to taste

Preparation:

1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.