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Lobster Stew | |||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Remove meat from lobster body and claws. Cube.
Scald milk with lobster shells in it. Discard shells.
Slightly sauté' lobster in butter; add the milk and bring back to boil.
Remove from heat, add cream, season to taste and serve
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