Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        lobster -- boiled
   5      cups          milk
     1/2  cup           heavy cream
   1      pinch         white pepper
   4      tablespoons   butter
   1      teaspoon      salt

Preparation:

Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly sauté' lobster in butter; add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve