Maine Lobster And Cream English Peas Sauce

Course : Seafoods
Serves: 1
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4 medium Maine lobsters -- . 1 1/4 lbs
1 tablespoon butter
1/4 cup bacon
1/2 cup onions
1/2 cup leeks
1 tablespoon celery, minced
2 cups shelled peas
1 cup chicken stock
1/2 cup cream
1 teaspoon salt and white pepper
1 tablespoon butter
2 cups black trumpettes mushrooms
1 teaspoon salt and white pepper

Preparation / Directions:

Heat the butter in a pan and sauté the bacon, add onions, celery, leeks and sauté until an aroma develops. Add the peas, chicken stock, and simmer for 30 minutes. Season to taste. Strain through a fine mesh, blend the puree. To cook lobster: Cook lobsters in salted boiling water for 7-8 minutes. Remove from water, cool down (the lobbies, not you); Remove heads, peel tails and break claws to remove meat. Slice each tail into two lengthwise pieces; set aside. Heat up sauté pan with 1 T butter, sauté the mushrooms quickly for 5 minutes. Season, set aside. Preheat four dinner plates. Pour equal amounts of sauce on each plate. Place the lobster nicely on the sauce, place the black trumpettes around the lobster pieces.

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