Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      1 1/4 lbs     Maine lobsters -- .
                        ***ENGLISH PEA SAUCE***
   1      tablespoon    butter
     1/4  cup           bacon
     1/2  cup           onions
     1/2  cup           leeks
   1      tablespoon    celery, minced
   2      cups          shelled peas
   1      cup           chicken stock
     1/2  cup           cream
                        salt and white pepper -- to
                        -- taste
                        ***GARNISH***
   1      tablespoon    butter
   2      cups          black trumpettes mushrooms
                        OR other
                        salt and white pepper -- to
                        taste

Preparation:

Heat the butter in a pan and sauté the bacon, add onions, celery, leeks and sauté until an aroma develops. Add the peas, chicken stock, and simmer for 30 minutes. Season to taste. Strain through a fine mesh, blend the puree. To cook lobster: Cook lobsters in salted boiling water for 7-8 minutes. Remove from water, cool down (the lobbies, not you); Remove heads, peel tails and break claws to remove meat. Slice each tail into two lengthwise pieces; set aside. Heat up sauté pan with 1 T butter, sauté the mushrooms quickly for 5 minutes. Season, set aside. Preheat four dinner plates. Pour equal amounts of sauce on each plate. Place the lobster nicely on the sauce, place the black trumpettes around the lobster pieces.