Lobster Dome

Course : Seafoods
Serves: 1
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1/4 pound new potatoes -- quartered and
1/4 pound haricot vert (green beans) -- blanched
1/4 cup Italian plum tomatoes -- peel seed and chop
1 teaspoon salt and pepper
1 pound lobster meat from 1 pound -- live lobster tails
3/4 cup lobster American sauce
1/2 cup onion marmalade
1 tablespoon chives -- chopped plus garnish
2 tablespoons assorted fresh herbs -- chopped
1 dash truffle oil
1 sheet frozen puff pastry
1 large egg -- slightly beaten with 1 teaspoon water

Preparation / Directions:

Preheat oven to 425F Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome. In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence. Source: Essence of Emeril, #2329, TVFN

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