Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         new potatoes -- quartered and
     1/4  pound         haricot vert (green beans) -- blanched
     1/4  cup           Italian plum tomatoes -- peel
                        -- seed and chop
                        salt and pepper
                        lobster meat from 1 pound -- live lobster tails
                        -- s
     3/4  cup           lobster American sauce
     1/2  cup           onion marmalade
   1      tablespoon    chives -- chopped plus
                        -- garnish
   2      tablespoons   assorted fresh herbs -- chopped
                        drizzle of truffle oil
   1      sheet         frozen puff pastry
   1                    egg -- slightly beaten
                        -- with
                        - 1 teaspoon water
                        essence

Preparation:

Preheat oven to 425F Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome. In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence. Source: Essence of Emeril, #2329, TVFN