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Cajun Creole | ||||||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:* [Editor] See "Cajun" recipe collection for many Cajun seasonings. Or use Paul Prudhomme's "Seafood Magic" Cajun Seasoning.
Melt margarine, add onion, green pepper and celery. Sauté until tender.
Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes.
Add shrimp and cook for an additional 10 minutes. Serve over rice
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