Almejas A La Creme Agria

Course : Seafoods
Serves: 6
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1 ounce cream cheese
2 cups whole milk
1 medium lemon -- juice of
1 1/2 ounces white wine
1 teaspoon salt and white pepper
2 tablespoon Butter
1/4 cup Onion chopped
40 medium Fresh Manila clams

Preparation / Directions:

*Clams in Cream Cheese Sauce. SAUCE: Combine sauce ingredients in a blender. Reduce in a saucepan until slightly thickened. CLAMS: Melt butter in a large sauté pan or skillet. Add onion and sauté lightly. Add clams and sauté until shells open fully. Add sauce to pan, heat through, and serve.

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