Almejas A La Creme Agria

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

		---Sauce---
1	ounce	cream cheese
2	cups	whole milk
1	medium	lemon -- juice of
1 1/2	ounces	white wine
1	teaspoon	salt and white pepper
		---Clams---
2	tablespoon	Butter
1/4	cup	Onion
40	medium	Fresh Manila clams

Preparation:

*Clams in Cream Cheese Sauce. SAUCE: Combine sauce ingredients in a blender. Reduce in a saucepan until slightly thickened. CLAMS: Melt butter in a large sauté pan or skillet. Add onion and sauté lightly. Add clams and sauté until shells open fully. Add sauce to pan, heat through, and serve.