Maine Tangy Lobster

Course : Seafoods
Serves: 4
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2 cups lobster meat
1 tablespoon lemon juice
1 teaspoon dry mustard
1/3 cup butter
1 teaspoon Worcestershire sauce
1/2 teaspoon salt -- pepper to taste

Preparation / Directions:

Place all ingredients, except lobster, in top part of double boiler. Melt over hot water; stir to blend well. Cut lobster in small pieces; add to mixture and cook 6 minutes. Serve on toast with lemon wedges.

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