Maine Tangy Lobster

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups lobster meat
1 tablespoon lemon juice
1 teaspoon dry mustard
1/3 cup butter
1 teaspoon Worcestershire sauce
1/2 teaspoon salt -- pepper to taste
 

Preparation:

Place all ingredients, except lobster, in top part of double boiler. Melt over hot water; stir to blend well. Cut lobster in small pieces; add to mixture and cook 6 minutes. Serve on toast with lemon wedges.