Preparation / Directions:
Sauté green onions in butter. Add flour and milk. Season with salt, pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco sauce.
Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped eggs.
Use remaining 1/4 cup cheese to mix with chopped pecans and 1/2 cup stuffing mix.
Layer in casserole, the fish mixture, then crumb mixture. Use rest of crumbs on top.
Bake at 375F for 20 to 30 minutes.
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974