Seafood Casserole

Course : Seafoods
Serves: 6
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1/4 cup green onions -- chopped
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 teaspoon salt and pepper
1 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 dashes Tabasco sauce
1 cup sharp cheddar cheese -- grated
1 cup shrimp
1 cup crabmeat
3 large hard-boiled eggs -- chopped
1/2 cup chopped pecans
1 cup stuffing mix -- divided

Preparation / Directions:

Sauté green onions in butter. Add flour and milk. Season with salt, pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco sauce. Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped eggs. Use remaining 1/4 cup cheese to mix with chopped pecans and 1/2 cup stuffing mix. Layer in casserole, the fish mixture, then crumb mixture. Use rest of crumbs on top. Bake at 375F for 20 to 30 minutes. Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974

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