Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           green onions -- chopped
   3      tablespoons   butter
   3      tablespoons   flour
   1      cup           milk
                        salt and pepper
                        cayenne pepper
   1      tablespoon    Worcestershire sauce
                        Tabasco sauce
   1      cup           sharp cheddar cheese -- grated
   1      cup           shrimp
   1      cup           crabmeat
   3                    hard-boiled eggs -- chopped
     1/2  cup           chopped pecans
   1      cup           stuffing mix -- divided

Preparation:

Sauté green onions in butter. Add flour and milk. Season with salt, pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco sauce. Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped eggs. Use remaining 1/4 cup cheese to mix with chopped pecans and 1/2 cup stuffing mix. Layer in casserole, the fish mixture, then crumb mixture. Use rest of crumbs on top. Bake at 375F for 20 to 30 minutes. Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974