Spinach With Oysters And Cheese

Course : Seafoods
Serves: 6
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10 ounces frozen chopped -- spinach
3 ribs celery including -- leaves, chopped
1 small onion -- chopped
1/2 bunch parsley -- chopped
1 stick butter or margarine
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco
3/4 cup cornbread packaged dry dressing
1/2 pint oysters -- chopped
1 cup cheddar cheese -- shredded

Preparation / Directions:

Preheat oven to 350F. Grease a 1.1/2 quart casserole. Cook spinach according to package directions and drain well. Lightly sauté celery, onion, and parsley in butter until tender. Combine spinach and vegetables with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl. Place mixture in casserole and bake for 25 minutes. Top with shredded cheese and return to oven for an additional 5 minutes. Sprinkle with paprika if desired.

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