Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 ounces pa  frozen chopped -- spinach
   3      ribs          celery including -- leaves, chopped
   1      small         onion -- chopped
     1/2  bunch         parsley -- chopped
   1      stick         butter or margarine
   1      tablespoon    Worcestershire sauce
     1/4  teaspoon      Tabasco
     3/4  cup           packaged dry cornbread -- dressing
     1/2  pint          oysters -- chopped
   1      cup           cheddar cheese -- shredded

Preparation:

Preheat oven to 350F. Grease a 1.1/2 quart casserole. Cook spinach according to package directions and drain well. Lightly sauté celery, onion, and parsley in butter until tender. Combine spinach and vegetables with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl. Place mixture in casserole and bake for 25 minutes. Top with shredded cheese and return to oven for an additional 5 minutes. Sprinkle with paprika if desired.