Broiled Northern Pike

Course : Seafoods
Serves: 4
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4 fillets northern pike fillets -- (4 oz)
2 tablespoons butter melted
2 tablespoons Worcestershire sauce
2 tablespoons seafood seasoning mix

Preparation / Directions:

Worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired) turning to coat each side... 2) Broil 3" to 7" from the heat for 2" minutes each side or until fish flakes easily... from BILL SAIFF'S ROD and REEL RECIPES FOR HOOKIN" AND COOKIN" cookboo

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