Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    northern pike fillets -- (4 oz)
                        ["" thick]
   2      tablespoons   butter [melted]
   2      tablespoons   Worcestershire sauce
                        seafood seasoning mix
                        [optional]
   1                    place the fillets in a bro

Preparation:

Worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired) turning to coat each side... 2) Broil 3" to 7" from the heat for 2" minutes each side or until fish flakes easily... from BILL SAIFF'S ROD and REEL RECIPES FOR HOOKIN" AND COOKIN" cookboo