Carolina Deviled Sea Food

Course : Seafoods
Serves: 8
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1 pound shrimp
1 teaspoon Worcestershire sauce/taste
1/2 pound crab meat -- fresh, flaked
1 medium Onion -- chopped
1/2 pint scallops -- fresh
1 cup celery -- chopped
1 pint oysters -- small
1 cup potatoes -- cooked and mashed
1 medium green pepper -- chopped
1 cup canned tomatoes
2 large eggs -- beaten
1 package cracker crumbs to cover
1 teaspoon salt to taste
1/4 cup butter or more
1/4 teaspoon red pepper or to taste

Preparation / Directions:

Prepare all sea food and cook until tender, adding oysters last. Cook celery, onions, and pepper until tender and add to sea food with mashed potatoes, red pepper, salt and Worcestershire to taste. Add eggs with sufficient cracker crumbs to keep from being too moist. Fill ramekins or shells which have been buttered. Sprinkle cracker crumbs over and dot with butter. Bake 10 minutes in hot oven and serve with lemon garnish.

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