Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp
   1      teaspoon      Worcestershire sauce/taste
     1/2  pound         crab meat -- fresh, flaked
   1                    onion -- chopped
     1/2  pint          scallops -- fresh
   1      cup           celery -- chopped
   1      pint          oysters -- small
   1      cup           potatoes -- cooked and
                        mashed
   1                    green pepper -- chopped
   1      cup           canned tomatoes
   2                    eggs -- beaten
                        cracker crumbs to cover
                        salt to taste
     1/4  cup           butter or more
     1/4  teaspoon      red pepper or to taste

Preparation:

Prepare all sea food and cook until tender, adding oysters last. Cook celery, onions, and pepper until tender and add to sea food with mashed potatoes, red pepper, salt and Worcestershire to taste. Add eggs with sufficient cracker crumbs to keep from being too moist. Fill ramekins or shells which have been buttered. Sprinkle cracker crumbs over and dot with butter. Bake 10 minutes in hot oven and serve with lemon garnish.